If you’re looking for dessert ideas for fall, you’ve come to the right place. Here you’ll find recipes for pumpkin, maple syrup, and Hasselback apples. Also featured is a coffee buttercream layer cake with pumpkin and caramel topping.
Caramel Apple Dump Cake
This delicious dessert combines the tastes of caramel and apples and has a golden buttery crust. It is the perfect accompaniment to a cup of vanilla ice cream. It is easy to make, and the ingredients are pantry staples. It uses butter, dry cake mix, and brown sugar. You can use white sugar instead if you’d like to avoid using brown sugar.
Fall dessert recipes like Caramel Apple Dump Cake are simple and easy desserts with few ingredients. Its dump style means you don’t have to stir the ingredients together. Then, spread the apple pie filling and caramel sauce over the mixture. Finally, you can add nuts and toasted pecans to enhance the flavor of the dessert.
Caramel Apple Dump Cake is a delicious and versatile dessert you can freeze and reheat later. It’s also easy to make and can be ready in just an hour.
Caramel Pecan Pumpkin Trifle
This dessert can be served family-style in a large dish or individual serving cups. It’s a spectacular dessert that’s quick and easy to make. The key to a perfect trifle is to chill it overnight. The first day is an excellent time to make and serve it, but allow it to stand overnight for optimal flavor.
This fall dessert is layered in flavors of caramel and pumpkin. The top layer is pumpkin spice pudding, with layers of caramel sauce and crunchy pecans. It’s also no-bake, which makes it perfect for a busy Thanksgiving dinner.
Start filling by beating the eggs and brown sugar with a hand mixer. Add the pumpkin and cream and mix well. Next, beat the heavy cream and powdered sugar until stiff peaks form. Once the mixture is smooth, add the crushed Biscoff cookies to the trifle dish. Finally, spread the pumpkin filling onto the top and sides of the word.
Pumpkin Gooey Butter Cake
This pumpkin butter cake is a great treat for fall. It’s easy to make, makes a good potluck dessert, and everyone loves it! It’s made with pumpkin puree, cream cheese, eggs, and spices and can be served as is or topped with whipped cream or ice cream. This cake can also be stored in the refrigerator for up to a week.
To make this delicious fall dessert, you’ll first mix the cake batter. Next, make the cream cheese layer. Next, you’ll spread it over the cake batter. It will set as it cools. Once you’ve poured the cream cheese mixture into the batter, spread it evenly.
Pumpkin Gooey Butter Cake is a popular recipe first introduced in the 1930s by a St Louis baker. Initially, this cake contained gooey butter intended for stollens or danishes. Then, Paula Dean added pumpkin flavor to the cake and made it famous. The result is a cake with a thick cake-like base and a gooey pumpkin spice layer on top.
Pumpkin Spice Latte Layer Cake
Pumpkin spice latte is a popular fall drink, and now you can turn it into a delicious cake! This triple-layer cake features a warm spice mix, espresso flavor, and pumpkin. It’s the ultimate fall dessert, and it’s easy to make! First, mix the ingredients with a rubber or silicone spatula and bake. Then, add chopped pecans for an extra crunch.
The recipe calls for canned pumpkin, but you can also cook a pumpkin in your kitchen and make the cake yourself. You can make the cake with pumpkin pie filling or pumpkin puree. The texture will be similar to gingerbread but much more moist and delicious.
Another excellent pumpkin dessert is a pumpkin spice doughnut. This easy-to-make dessert is made with pumpkin puree, pumpkin pie spice, and chocolate chips. If you don’t want a stand mixer, use a standard cookie recipe and a pumpkin spice blend instead. This recipe makes enough for a half-batch. Guests who don’t care for pumpkin pie will still love these delicious treats.